Over 40

You vs. You

First, take a minute to check out the competitors in the photo above (I chose this pic at random from the approximately 17 million on the internet. It’s a standard Men’s Physique competition; hence the board shorts – legs aren’t judged).   Just glancing at the photo – or if you saw these three dude-bros

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Less Is More

My biggest issue with the fitness space (“space” is the new word for field, industry, business, etc. — and that’s my second biggest issue) is the constant message that we need to constantly be adding something to our diet or training to get results. I get it, it’s a business, and a business thrives by

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Short Lifespan Illustrated

This post will be brief because I’ve addressed this subject before.  The criticism of this year’s SI Swimsuit Issue – at least the criticism coming from those in the health, fitness, or medical fields – is not a personal attack on Yumi Nu. It’s not about body-shaming. It’s not about “fat-phobia.” It’s not about aesthetics. 

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Study This, Part 3

What if I told you there really was no such thing as “nutrition science?” I don’t mean that we know absolutely nothing about diet and nutrition – of course we know that eating to excess causes weight gain, that protein is important, that beef is more nutrient-dense than kale, etc. We know these things in

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Study This, Part 2

If you haven’t read Part 1, please do — the following will make a lot more sense. Ancel KeysIn addition to the Minnesota Coronary Survey, Ancel Keys was responsible for the Six Countries Study, which measured the use of saturated fat substitutes like margarine and vegetable oils against cardiac disease rates. His findings clearly showed

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Study This, Part 1

Over the past two years, we’ve become obsessed with “the science,” as if science were a synonym for fact. It’s not. Science is a process of discovering what’s true and is (often) subject to change.  This is especially true in the area of nutrition and training, where the main variable is a human being, no

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